Slow-Cooker Coffee-Braised Brisket With Potatoes And Carrots

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If you have a slow cooker, you should make this.
Andrea Cutright   •  25 Jan   •  Report
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1 medium onion, peeled and quartered, stem end left intact

1 pound new potatoes (about 12)

1 pound medium carrots, cut into 2 1?2-inch lengths

2 1/2 pounds beef brisket, trimmed

kosher salt and black pepper

1 6-ounce can tomato paste

1/2 cup brewed black coffee

2 tablespoons Worcestershire sauce

2 tablespoons packed light brown sugar

2 tablespoons chopped fresh flat-leaf parsley

country bread (optional)

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