Grilled Corn On The Cob

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
44%
CHOL
15%
SOD
17%

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Ingredients for 8 servings

8 medium sweet ears of corn

2 tablespoons minced fresh basil

2 tablespoons minced fresh parsley

1/2 cup butter , melted

1/2 teaspoon sea salt

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