FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato-Pea Masala With Cilantro-Mint Chutney

Comments

Add a comment

Ingredients

3 lbs Yukon Gold potatoes, peeled and cut into 1 inch pieces

1 lb Sweet potatoes, peeled and cut into 1 inch pieces

2 jalapeños, seeded, coarsely chopped

1 5-inch knob peeled ginger, coarsely chopped

6 garlic cloves

½ tbsp cumin

2 tbsp curry powder

1 tsp cinnamon

1 tsp turmeric

2 tbsp honey

2 large onions, chopped

2 15oz can chickpeas, rinsed and drained

2 cups frozen peas

1 cup golden raisins

2/3 cup dried grated unsweetened coconut, toasted

1 lemon, juiced

1 cup chopped cilantro

2 cloves garlics

1 shallot

2 inch knob of ginger, peeled

1/3 cup cashews

1-3 jalapenos, seeded and roughly chopped

1 bunch cilantro, roughly chopped

1 bunch mint, roughly chopped

1 tbsp honey

Juice from one lemon

1/2 cup golden raisins

You might also like

Aloo Gobi (Potato And Cauliflower)
The Naptime Chef
Rava Dosas With Potato Chickpea Masala
Epicurious
Pav Bhaji
Indian Simmer
Dinner Tonight: Cauliflower-Potato Curry (Aloo...
Serious Eats
Rava Dosas With Potato And Chickpea Masala
Leite's Culinaria
Green Velvety Spicy Soup
Juls' Kitchen
Pav Bhaji (Spiced Mashed Vegetables With Soft R...
Los Angeles Times
Pav Bhaji
Eatomaniac
Potato - Peas Masala
Foodista.com
Rava Dosas With Potato Chickpea Masala
Foodista.com