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Pesto Chicken Kebabs With Roasted Veg Pasta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
75%
CHOL
103%
SOD
19%

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Ingredients for 4 servings

2 courgettes , cubed

1 onion , chopped

4 thyme sprigs, leaves removed

4 boneless, skinless chicken breasts , cut into 2cm/1in pieces

600.0g penne pasta

juice 1 and a 1/2 lemons

1 butternut squash , 700g, halved

2 red peppers , deseeded and cut into 2cm/1in pieces

16 cherry tomatoes

4.0 tbsp olive oil

4.0 tbsp pesto

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