Morning Glory Muffin Bread

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Big Girls Small Kitchen


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1 1/2 cups flour

1/2 teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon cinnamon

2 very ripe bananas

2 eggs

3/4 cup sugar

1 teaspoon vanilla

1/2 cup safflower oil, other neutral oil, or melted butter

3 carrots, grated – yielding about 3/4 cups

1 cup walnuts, chopped

1/2 cup shredded coconut, preferably unsweetened

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