Arugula Avocado Salad

By Sunset
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Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

Salt and freshly ground black pepper

6 ounces arugula leaves

1 avocado, chopped

1 medium tomato, chopped

2 hearts of palm, chopped

1/3 cup pine nuts, toasted

2 tablespoons grated parmesan cheese

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