Turkey Pot Pie Ii

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Nutrition per serving    (USDA % daily values)
CAL
251
FAT
36%
CHOL
18%
SOD
13%

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Ingredients for 7 servings

2 cups frozen mixed vegetables, thawed

2 tablespoons chopped onion

1 recipe pastry for a 9 inch double crust pie

1/2 cup milk

2 cups cubed cooked turkey

1 (10.75 ounce) can condensed cream of chicken soup

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