Suffolk Grown Broccoli Soup, Toasted Almonds And Hawkstone Cheese Biscuits

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The British Larder
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon rapeseed oil

100 g banana shallots, finely sliced

100 g leek, finely sliced

1 garlic clove, crushed

100 g potato, peeled and finely sliced

200 ml dry white wine

400 g broccoli, roughly chopped

Sea Salt and Freshly Cracked Black Pepper

1 L white chicken stock

100 ml double cream

50 g toasted flaked almonds

125 g unsalted butter

125 g plain flour

Pinch cayenne pepper

1/2 teaspoon Coleman's English Mustard Powder

125 g grated Hawkstone cheese (Parmesan or a Strong Cheddar)

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