Roasted Ratatouille With Beans And Cheese

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Ingredients

1 onion, chopped

1 eggplant, peeled and cut into 1" pieces

1 zucchini, peeled and cut into 1" pieces

1 red bell pepper, cut into 1" pieces

2 tablespoons canola oil

1 can (15 ounces) no-salt-added chickpeas, rinsed and drained

1 cup marinara sauce

1 tablespoon balsamic vinegar

3/4 cup part-skim ricotta cheese

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