Extreme Gingerbread Mini Muffins

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The Well-Seasoned Cook
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
50%
CHOL
20%
SOD
51%

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Ingredients for 6 servings

2 cup All Purpose Flour

3 tsp Baking Powder

1/2 tsp Baking Soda

3 tsp Ground Ginger

1 tsp ground cinnammon

1/2 tsp Ground Black Pepper

1/2 cup Brown Sugar

2/3 cup Molasses

1 x Egg

1 cup Milk

1/3 cup Oil

1/2 cup Crystallized Ginger Slices,minced

1/2 cup Crystallized Ginger,minced for garnish

3 Powdered Sugar(for icing) tbsp Powdered Sugar for icing

1 tbsp Milk for icing

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