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Avocado Caesar Salad

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Pamela Salzman
Related tags
salad low carb nut free memorial day lunch italian

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Ingredients

2-3 Tablespoons fresh lemon juice

3 Tablespoons unrefined, cold pressed extra-virgin olive oil

1 ripe avocado, pitted and peeled

½ teaspoon sea salt (you can add more if you’re skipping the cheese)

freshly ground black pepper to taste

½ teaspoon dijon mustard

1 teaspoon anchovy paste or 1-2 anchovies** (optional, but traditional)

1-2 garlic cloves, finely chopped

6 Tablespoons water

1 head romaine lettuce, washed, dried and torn into bite-size pieces

¼ cup freshly grated parmesan or Pecorino cheese* or a wedge shaved into thin strips

croutons for garnish, if desired

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