Lemon-Blueberry Shortcakes

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1148
FAT
102%
CHOL
6%
SOD
165%

Comments

Add a comment

Ingredients for 2 servings

3/4 cup fresh blueberries

2 pillsbury frozen oven baked flaky layers biscuits

1-2 teaspoon powdered sugar

1/2 teaspoon grated lemon peel

1/4 cup fat-free lemon yogurt

FILLING

1/4 cup frozen reduced-fat whipped topping, thawed

BISCUITS

You might also like

Blueberry Shortcakes With Whipped Cream Cheese
Lottie Doof
Berry Shortcakes
Real Simple
Blueberry Shortcake
Whole Living
Summer Berry Shortcakes With Tangy Lemon Cream
Self Magazine
Mixed-Berry Shortcakes With Vanilla Whipped Cream
Bon Appetit
Strawberry Blueberry Shortcakes
What's Gaby Cooking
Blueberry Shortcake
Simply Recipes
Red, White & Blueberry 'Shortcakes'
Breyers
Cornmeal Shortcakes With Fresh Blueberries And...
Williams-Sonoma
Blueberry-Almond Shortcakes With Crème Fraîche
Food & Wine