Cornish Pasties

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
921
FAT
158%
CHOL
28%
SOD
58%

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Ingredients for 6 servings

9 1/2 ounces lard or shortening , chilled (cup plus 3 Tbsp)

1 1/2 teaspoons double-action baking powder

3 cups all-purpose flour

6 ounces rutabagas, diced

3/4 cup ground lean pork

1 1/2 teaspoons salt

Filling

1 medium onion

1 lb boiling potato , to make 3 cups diced

2 cups lean beef

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