Kidney Bean, Corn, And Pomegranate Salad

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1 (16-ounce) can dark red kidney beans, drained

1 (15.25-ounce) can whole-kernel corn, drained

1/2 cup pomegranate seeds (about 1 pomegranate)

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh parsley

1/3 cup bottled olive oil vinaigrette

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