Marinated Beef Tenderloin

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Southern Living


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2 (16-ounce) bottles zesty Italian dressing

1/3 cup soy sauce

1/3 cup Burgundy or other dry red wine

1 garlic clove, minced

1/2 teaspoon lemon pepper

1 (5- to 6-pound) beef tenderloin, trimmed

Lettuce leaves

Horseradish Sauce

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