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Healthy Pumpkin Hot Cakes

Nutrition per serving    (USDA % daily values)
CAL
139
FAT
20%
CHOL
16%
SOD
13%

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Ingredients for 6 servings

clove , to taste

1/4 cup semi-sweet chocolate chips

4 tablespoons applesauce

1 tablespoon brown sugar

nutmeg , and

1/2 cup all-purpose flour

1/4 teaspoon baking soda

cinnamon

2/3 cup pumpkin (I used the solid-pack canned stuff)

1/2 cup rolled oat

1 tablespoon canola oil

1 egg white, slightly beaten

1 1/2 teaspoons baking powder

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