Sausage Stuffed Mushrooms

43 faves | 2 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
117%
CHOL
27%
SOD
85%

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Ingredients for 6 servings

16 extra-large white mushrooms

5 tablespoons good olive oil, divided

2 1/2 tablespoons Marsala wine or medium sherry

3/4 pound sweet Italian sausage, removed from the casings

6 scallions, white and green parts, minced

2 garlic cloves minced

2/3 cup panko crumbs

5 ounces mascarpone cheese, preferably from Italy

1/3 cup freshly grated Parmesan

2 1/2 tablespoons minced fresh parsley leaves

Salt and freshly ground black pepper

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