Oven-Baked Carrot Fries

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
23%
CHOL
0%
SOD
27%

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Ingredients for 4 servings

1 1/2 pounds carrots (10 medium)

2 tablespoons olive oil

2 teaspoons finely chopped fresh rosemary

1 teaspoon sugar

1/2 teaspoon salt

Pinch of freshly ground pepper

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