1 recipe of fresh homemade ricotta (minus the basil, tomatoes, and oil), if you must you can use a 15 oz container of whole milk ricotta
1 egg, lightly beaten
2 teaspoons fresh basil or 1 teaspoon dried
zest of 1 small lemon
sea salt and fresh ground pepper
½ cup grated parmesan cheese
1 cup all purpose flour (I’ve tried it with semolina and it’s just not as good) plus more for work surface.