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Ricotta Gnocchi With Lemon And Basil

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Comments

I cannot believe you are posted! What about the vodka sauce ?
Diane Dolan   •  24 Nov   •  Report
This looks incredible! Can't wait to try it.
Ben Griessmeyer   •  11 Nov   •  Report
Yep I feel hangry...
Mário Celso de Moraes   •  11 Nov   •  Report
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Ingredients

1 recipe of fresh homemade ricotta (minus the basil, tomatoes, and oil), if you must you can use a 15 oz container of whole milk ricotta

1 egg, lightly beaten

2 teaspoons fresh basil or 1 teaspoon dried

zest of 1 small lemon

sea salt and fresh ground pepper

½ cup grated parmesan cheese

1 cup all purpose flour (I’ve tried it with semolina and it’s just not as good) plus more for work surface.

Boiling water

Silpat

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