Bow Tie Pasta With Sausage And Sweet Peppers

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Nutrition per serving    (USDA % daily values)
CAL
574
FAT
105%
CHOL
53%
SOD
98%

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Ingredients for 4 servings

1/2 cup beef broth

8 ounces farfalle pasta

2 green bell peppers, chopped

1 pound Italian sausage, cut into 1/2 inch pieces

1/4 teaspoon ground black pepper

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