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Grilled Vegetable Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
14%
CHOL
10%
SOD
52%

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Ingredients for 8 servings

8 ounces bow tie pasta , cooked

3 medium zucchini

1 cup cucumber , peeled and chopped

3 medium summer squash

1 medium eggplant

2 cups artichokes , water packed

2 cups low fat herb vinaigrette dressing (store bought)

1 bunch asparagus

2 pints cherry tomatoes , sliced crosswise

2 red bell peppers

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