Scallop And Snow Pea Stir-Fry

By Sunset
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1 tablespoon vegetable oil

2 tablespoons minced garlic

2 tablespoons minced fresh ginger

1 pound large sea scallops, halved crosswise

8 ounces snow peas

1/2 cup reduced-sodium chicken broth

3 tablespoons reduced-sodium soy sauce

2 tablespoons chopped green onions

About 6 oz. thin dried Asian egg or wheat noodles, cooked as package directs

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