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Eggplant Salad With Onions And Peppers (Escalivada)

80 faves
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
119%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 red onions, unpeeled

olive oil for rubbing on onions, plus 1 cup

3 eggplant

3 tomatoes

2 red bell peppers

1/2 cup fresh lemon juice

3 garlic cloves, minced

Salt and freshly ground pepper, to taste

Chopped fresh flat-leaf parsley for garnish

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