Broccoli And Chicken Tortellini Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
29%
CHOL
74%
SOD
61%

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Ingredients for 4 servings

2 (10 3/4 ounce) cans cream of chicken soup

9 ounces fresh cheese tortellini

16 ounces frozen broccoli

1 garlic clove , minced

1 medium chopped onion

1 1/2 cups sliced carrots

4-6 chicken breasts , cooked and broth saved

1/2 teaspoon pepper

3 (10 1/2 ounce) cans chicken broth

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