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French Pastry Dough

19 faves | 2 recommends
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David Lebovitz
Related tags
gluten free low carb nut free vegetarian french
Nutrition per serving    (USDA % daily values)
CAL
1364
FAT
285%
CHOL
97%
SOD
20%

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Ingredients for 1 serving

90 g (3 ounces) unsalted butter, cut into pieces

1 tablespoon vegetable oil (I used canola)

3 tablespoons water

1 tablespoon sugar

1/8 teaspoon salt

150 g (5oz, or 1 slightly-rounded cup) flour

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