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Roasted Baby Beets

3 faves
Nutrition per serving    (USDA % daily values)
CAL
73
FAT
23%
CHOL
2%
SOD
2%

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Ingredients for 10 servings

30 baby beets (each 1 to 1 1/2 inches in diameter; about 5 bunches), unpeeled, all but 1 inch of tops trimmed, rinsed

4 large fresh rosemary sprigs, plus additional sprigs for garnish

1 1/2 tablespoons butter

1/4 cup olive oil

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