Sazerac

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Martha Stewart

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Ingredients

1 tablespoon Absinthe

Ice

2 ounces rye whiskey, preferably Sazerac rye or Old Overholt

1/2 teaspoon Ti Adelaide Martin and Lally Brennan's Simple Syrup

4 to 5 dashes Peychaud's bitters

2 dashes Angostura bitters

1 lemon twist, white pith removed, for garnish

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