Gluten-Free Vegan Roasted Red Pepper Cups

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The Tomato Tart


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3 large red bell peppers

3 english cucumbers

½ cup silken tofu

½ cup canned cannellini beans (rinsed and drained)

½ tbsp smoked paprika

3 cloves of garlic

juice from ½ of a lemon

zest ftom ½ of a lemon

Italian parsley finely chopped

cayenne pepper to taste

sea salt to taste

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