Warm Barley Salad With Baked Tofu

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¾ cup quick-cooking barley

4 green onions, white and light green parts only, sliced (²⁄³ cup)

¾ cup frozen corn

1 pint grape tomatoes, halved (1½ cups)

8 oz. seasoned baked tofu, such as tomato basil, cut into 4 slices

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