Roasted Potatoes With Chipotle And Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
46%
CHOL
7%
SOD
3%

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Ingredients for 6 servings

2 pounds medium Yukon Gold potatoes, each cut into 8 wedges

1/4 cup olive oil

1 1/2 teaspoons chipotle powder*

2 large garlic cloves, minced

2/3 cup crème fraîche or sour cream

4 teaspoons fresh lime juice

2 tablespoons chopped fresh cilantro

Lime wedges

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