Chile-Garlic Roasted Sweet Potatoes

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1.5 pound(s) sweet potatoes, scrubbed (and peeled, if desired), cut into 1-inch wedges or pieces

4 teaspoon(s) extra-virgin olive oil or canola oil

1 tablespoon(s) chile-garlic sauce (see Tips & Techniques)

1 tablespoon(s) reduced-sodium soy sauce

1/8 teaspoon(s) ground white pepper

1 pound(s) chili, fresh or dried

8 whole(s) garlic

4 tablespoon(s) white vinegar, distilled is ok

1 teaspoon(s) salt

1 tablespoon(s) sugar

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