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Honey-Ginger Baked Salmon With Jasmine Rice


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2 (3.5-ounce) bags jasmine rice, uncooked

1/3 cup orange juice

1/3 cup honey

1/4 cup lite soy sauce

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

4 (4-ounce) salmon fillets

5 green onions, sliced (about 1/4 cup)

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