Grilled Eggplant Stacks With Tomato And Feta

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
110%
CHOL
13%
SOD
22%

Comments

I used goat's cheese instead of Feta, and added some parma ham to the stacks.
e863e0e5476c   •  21 May   •  Report
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Ingredients for 4 servings

1 cup loosely packed fresh basil leaves

1/2 cup extra-virgin olive oil

2 medium eggplants (1 3/4 to 2 lb total)

1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter)

3 oz feta, crumbled (about 3/4 cup)

Garnish: finely shredded fresh basil leaves

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