Challah French Toast Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
31%
CHOL
87%
SOD
15%

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Ingredients for 8 servings

1 teaspoon grated orange zest

1 1/2 cups half-and-half or milk

1 large loaf challah or brioche bread

Sifted confectioners' sugar (optional)

6 extra-large eggs

1/2 teaspoon kosher salt

Good raspberry preserves (optional)

1/2 teaspoon pure vanilla extract

1 tablespoon good honey

Pure maple syrup

Vegetable oil

Unsalted butter

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