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My Favourite Rice Salad

12 faves
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
62%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2/3 cup brown rice

1/3 cup wild rice

1 x red pepper

1 x green pepper

2 x stalks celery

4 x spring onions

100 g dried apricots or dates

100 g cashews

2 tbsp red wine vinegar

2 tbsp olive oil

sea salt and black pepper, to taste

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