Grilled Tuna Nicoise

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Ingredients

2 cups Chianti

2 tablespoons white balsamic vinegar

1 teaspoon granulated sugar

2 tablespoons grapeseed oil

6 (6 to 7-ounce) tuna steaks

Salt and freshly ground black pepper

1/2 cup diced tomatoes

3 tablespoons capers, drained

1/4 cup pitted kalamata olives

1 tablespoon minced garlic

2 tablespoons thinly sliced fresh basil

1 tablespoon minced fresh parsley

1 pound orzo pasta, cooked

1 cup spinach leaves

1/2 cup (1 stick) unsalted butter, at room temperature

1/4 cup cooked and thinly sliced pancetta

1/4 cup grated Parmesan

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