Crown Roast Of Pork Recipe

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40 Ingredients

• 6 merlitons, about 3 3/4 lbs
• 1/8 tsp ground cloves
• 2 1/2 Tbsps paprika
• 1 Tbsp dried leaf oregano
• Merliton Stuffing, recipe follows
• 1/2 cup chopped green onions
• 2 tsps minced fresh thyme
• 2 1/2 tsps salt
• 2 Tbsps unsalted butter
• Salt and freshly ground black pepper
• 1 Tbsp dried thyme
• 1 lb pork sausage, removed from the casings
• 2 Tbsps Essence, recipe follows
• 2 Tbsps sugar, or more, to taste
• 2 Tbsps olive oil
• 2 large eggs
• 1 cup dry bread crumbs, plus 1/4 cup
• 2 cinnamon sticks
• 1 1/4 cups dry white wine
• 1/4 tsp ground allspice
• 1/4 cup minced fresh parsley
• 10 to 12 Braeburn, Cortland, or McIntosh apples (about 5 1/2 lbs), cored and cut into eighths
• 3 Tbsps unsalted butter
• Homemade Applesauce, recipe follows
• 1 (6 to 10-lb) crown roast of pork (5 lb roast is about 10 to 12 chops, serving 6)
• 4 Tbsps chopped sage
• 1 Tbsp minced fresh sage
• 1 Tbsp cayenne pepper
• 1 1/2 Tbsps olive oil
• Pinch salt
• 2 Tbsps minced garlic
• 2 Tbsps chopped thyme
• 1 Tbsp black pepper
• 2 Tbsps garlic powder
• 1 cup finely chopped bell pepper
• 1 cup water
• 2 Tbsps salt
• 1/2 tsp fresh lemon juice
• 1 Tbsp onion powder
• 3 cups finely chopped yellow onions