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Recipe Details
Nutrition

Details

Cook time:

GF
LC
HF

13 Ingredients

  • 2 lean Italian sausages , (8 oz/250 g total)
  • 1 large onion , chopped
  • 1 small sweet yellow pepper , chopped
  • 3 garlic cloves , slivered
  • 1 tsp dried oregano
  • 1/4 tsp fennel seeds , crushed
  • 1/4 tsp pepper
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/4 cup grated Parmesan cheese
  • 4 cups (1 L) water
  • 1/2 tsp salt
  • 1 cup cornmeal
  • 1/4 bag (10 oz/284 g) fresh spinach , shredded

Preparation

Read recipe preparation at CanadianLiving  

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