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Swiss Chard With Raisins And Pine Nuts

4 faves
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
83%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 1/2 pounds Swiss chard (preferably rainbow or red; from 2 bunches)

1/2 cup pine nuts (2 1/2 ounces)

1/4 cup olive oil

1 medium onion, finely chopped

1/4 cup golden raisins, finely chopped

1 cup water

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