Hot Slaw

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
109%
CHOL
56%
SOD
11%

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Ingredients for 8 servings

1 tablespoon chopped parsley

2 cups heavy cream

1 small head white cabbage , cored, and thinly sliced (about 4 cups)

1½ tablespoons Creole mustard

¼ pound butter

Salt and freshly milled pepper

½ red bell pepper , cut into julienne

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