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Roasted Lamb With Watercress, Blue Cheese And Walnut Salad

Nutrition per serving    (USDA % daily values)
CAL
1075
FAT
232%
CHOL
132%
SOD
29%

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Ingredients for 4 servings

2 racks of lamb, each halved

2 garlic

Bertolli® Extra Light™ Tasting olive oil

Salt and ground black pepper to taste

Sprig fresh rosemary

12 fresh sage leaves, chopped

3 cloves garlic

12 thin slices prosciutto (about 1/2 lb.)

2 cups watercress and baby radicchio, mixed

1/2 cup walnuts

1/2 cup crumbled blue cheese

white wine

Bertolli® Extra Virgin olive oil

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