Spaghetti With Sardines, Cauliflower, And Kale

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3 tablespoon extra-virgin olive oil

2 halved and thinly sliced onions

Kosher salt and ground pepper

1 head cauliflower, cut into florets

1/2 teaspoon red pepper flakes

1 bunch kale, torn into bite-size pieces

8 ounces whole-wheat spaghetti

1/2 tin sardines, broken into pieces

1 tablespoon lemon juice

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