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Fresh Plum Salsa

Nutrition per serving    (USDA % daily values)
CAL
66
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 Tbs. finely chopped lemongrass

1/2 tsp. kosher salt

1 Tbs. chopped fresh basil

1/2 cup finely chopped red onion

4 to 6 plums, split, pitted, and diced (to yield about 2 cups)

1 Tbs. chopped fresh mint

1 fresh jalapeƱo, cored, seeded, and finely chopped (optional)

1 tsp. granulated sugar; more to taste

1-1/2 Tbs. fresh lime juice; more to taste

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