Curried Pineapple Chutney

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 24 servings

1 medium pineapple (3 lb) or 1 1/2 lb purchased fresh pineapple chunks

3 medium purple or red plums (about 1 lb) or 1 can (16 oz) whole pitted plums, drained

1 medium onion, chopped (1/2 cup)

1 jalapeƱo chile, seeded and finely chopped

1 tablespoon finely chopped gingerroot

1 clove garlic, finely chopped

2/3 cup cider vinegar

1/2 cup water

1 1/3 cups packed light brown sugar

1 teaspoon ground cinnamon

1 teaspoon curry powder

1/2 teaspoon salt

1/8 teaspoon ground red pepper (cayenne)

2 teaspoons grated orange peel

1 cup dried cranberries or cherries

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