Red Currant And Lemon Tartlets

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Martha Stewart


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All-purpose flour, for work surface

Pate Sucree for Tartlets

Lemon Curd for Red Currant and Lemon Tartlet

Red Currant Curd

Swiss Meringue for Red Currant and Lemon Tartlets

Raspberry Sauce

Pomegranate seeds, for garnish

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