Maple Cream Sweet Potato Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
687
FAT
73%
CHOL
41%
SOD
26%

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Ingredients for 4 servings

1/2 cup dark maple syrup

1 cup heavy cream

1 cinnamon stick

3 pounds sweet potatoes, peeled and cut into large chunks

2 carrots, peeled and cut into chunks

1 medium onion, halved

4 ribs celery, halved

1 bay leaf

Salt

3-4 cups chicken stock, divided (use vegetable stock to make this vegetarian)

1 cup apple cider

A few grates fresh nutmeg

1 tablespoon fresh thyme leaves, removed from stems

A few pinches cayenne pepper

Ground black pepper

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