Pork Chops In Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
109%
CHOL
79%
SOD
25%

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Ingredients for 4 servings

1-2 tablespoon butter or margarine

1/4 teaspoon worcestershire sauce

2 teaspoons chicken bouillon granules

1/4 teaspoon salt

1/4 teaspoon dry mustard

4 pork chops (bone in is best)

1 cup boiling water

1/4 teaspoon paprika

1/8 teaspoon pepper

2 teaspoons lemon juice

1/4 teaspoon celery salt

3 tablespoons flour

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