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Storecupboard Spaghetti Puttanesca

Recipe Details
Nutrition

Details

Cook time:

V
HF

9 Ingredients

  • 1 garlic clove , crushed
  • 1 onion , sliced
  • 1 x 400g can chopped tomato with paprika (we used Waitrose own brand)
  • 100.0g frozen roasted peppers
  • 2.0 tbsp capers
  • 1.0 tbsp olive oil
  • parmesan , to serve, optional
  • 400.0g spaghetti
  • 16 black olives , pitted

Preparation

Read recipe preparation at BBC Good Food  

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