Roasted Vegetable Gnocchi With Spinach-Herb Pesto

3 faves
More from this source
My Recipes


Add a comment


6 yellow squash (about 1 1/4 lb.)

8 sweet mini bell peppers

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon coarsely ground pepper

1 (16-oz.) package gnocchi*

Spinach-Herb Pesto

1/2 (5-oz.) package baby spinach

1/4 to 1/3 cup (1 to 1 1/2 oz.) freshly shredded Parmesan cheese

You might also like

Honey-Roasted Veggies + Gnocchi
A Beautiful Mess
Smoky Braised Chicken And Gnocchi
Real Simple
Make Gnocchi!
The Kitchn
Ricotta Gnocchi
Golden, Crispy Gnocchi With Summer Shell Beans
101 Cookbooks
Sweet Potato Gnocchi With Brussels Sprouts And...
Seven Spoons
Handle the Heat
How To Make Gnocchi Like An Italian Grandmother...
101 Cookbooks
Ricotta And Chive Gnocchi
Butternut Squash Gnocchi With Sage Brown Butter