Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

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Nutrition per serving    (USDA % daily values)
CAL
799
FAT
204%
CHOL
153%
SOD
71%

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Ingredients for 4 servings

2 tablespoons finely chopped parsley

400 g diced roast pork or cooked ham or cooked bacon or cooked sausage

pepper

4 eggs

pickled beets

2 ounces butter

1 tablespoon sunflower oil

600 g potatoes , peeled and cut into 1-inch cubes

salt

2 onions , peeled and finely diced

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